EXPORTING TO CHINA GUIDANCE

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Updated: 01/25/2024
4107121090Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine, whole hides and skins, grain, splits
CIQ Code »999:Cow leather
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods(whether any substance covered on surface,etc.);3:Category (ox, horse);4:Whether the whole sheet;5:State (hairless full-grain surface without splitting, no wool-grain surface splitting);6:Number of cowhide layers;7:Specification (thickness, average area);8:Color;9:Purpose (uppers, bags, shoes, furniture, car seats, belts, etc.);10:GTIN;11:CAS;12:Other;
Goods under this HS code »
Unitkilogram/sheetGen (General Tariff Rate)50MFN (Most-favored Nation)6
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate0
Regulations & RestrictionsInspection & QuarantineConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0712909990Other dried vegetables; dried mixtures of vegetables (whole, cut, sliced, broken or in powder, but not further prepared)
CIQ Code »102:Dehydrated Konjac 103:Dehydrated other potatoes 104:Dehydrated radish 105:Dehydrated kale (cabbage, cabbage) 106:Dehydrated mustard 107:Dehydrated Cauliflower (Cauliflower) 108:Dehydrated Broccoli (Cauliflower) 109:Dehydrated other cruciferous vegetab
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dry, including dehydration, drying or freeze-drying);3:GTIN;4:CAS;5:Other;
Goods under this HS code »Sugarcane kudzu soup,Taicai,Dried radish,TARRAGON,Freeze-dried cabbage,package,Dry Guayang,Slice shallots,Watercress dry,evergreen,Carmon parsley,Dried vegetable powder,Freeze-dried chives,Kiwigarden sweet corn kernels,If the barley leaf,
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate0/9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1602499090Prepared or preserved meat, meat offal or blood of swine
CIQ Code »101:Other pork byproducts 102:Boneless cooked pork products 103:Cooked pork products with bone
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (cooking, steaming, roasting, frying, frying, frying, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports2.5Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

4113200090Leather further prepared after tanning or crusting, including parchment-dressed leather, of swine, without wool or hair on
CIQ Code »999:Pig leather
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods;3:State (hairless, full-grain, etc.);4:Specifications (L / W or area);5:Whole Strip/ bends/bollies;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)50MFN (Most-favored Nation)14
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate0
Regulations & RestrictionsInspection & QuarantineConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1605590090Other molluscs, prepared or preserved
CIQ Code »101:Other aquatic products 102:Other wild made and preserved aquatic products 103:Other canned aquatic products 104:Canned other wild aquatic products
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:Packing specification;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Frozen breaded squid shavings,Yu Huang Abalone spiro particles canned goods,Frozen cooked whelks,Frozen cooked clam meat,SMALLCLAM,Giant squid dry seasoning,Water Rabbit Seasoning,Dry squid foot piece,SHIJIMI,Frozen squid tempura,Block frozen breaded squid,SMALL,Frozen seafood Assorted,Frozen cooked squid,Cooked dried conch slices,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

4113900090Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without hair on
CIQ Code »101:Donkey leather 102:Leather 103:Other odd hoofed animal leather 104:Camel leather 105:Deer leather 106:Other artiodactyl leather 107:Elephant leather 108:Kangaroo leather 109:Rabbit leather 110:Other animal leather not listed
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods;3:State (hairless, full-grain, etc.);4:Specifications (L / W or area);5:Whole Strip/ bends/bollies;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)50MFN (Most-favored Nation)14
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate0
Regulations & Restrictions Inspection & QuarantineConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1604170090Prepared or preserved other eels( whole or in pieces, but not minced)
CIQ Code »103:Canned fish 104:Canned wild fish 105:Cultivation, production and preservation of fish products 106:Wild-made and preserved fish products 107:Cultivation, production and preservation of fish products 108:Wild-made and preserved fish products 109:Cultiv
Declaration Norm »0:Brand type;1:Export preferences;2:Status (whole strip, diced, minced, etc.);3:Processing method (roasting, frying, frying, etc.);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »Wing with spicy roast eel,Frozen Fried pieces in silver eels,Japanese eel,Sun and Moon Tong spicy braised eel,BRDILED,FROZEN,Frozen cooked eel pieces,Sun and Moon Tong tempeh Braised eel,Kabayaki,Wild Haibu,ROASTEDEEL,Canned spicy roast eel,Sun and Moon Tong Braised eel,Frozen Po barbecue eel,Japanese eel, canned,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0712399990Other dried mushroom and truffles ( whole, cut, sliced, broken or in powder, but not further prepared )
CIQ Code »101:Dehydrated mushrooms 102:Dehydrated Hericium 103:Off-level mushrooms 104:Dehydrated other truffles 105:Dehydrated bamboo slug 106:Dehydrated other edible fungi 107:Dehydrated other edible fungi
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dry, including dehydration, drying or freeze-drying);3:GTIN;4:CAS;5:Other;
Goods under this HS code »Dry pine mushrooms,AGARICUS Agaricus blazei,Mixing dehydrated mushrooms,Dried morels,Summer flower,Other dried mushrooms and truffles,Dried mushroom block,Agaricus blazei,Dried sheet truffle,Mushroom dry film,Hericium,MURRILL,Coprinus powder,Dehydration chanterelle,Dry tiger palm bacteria,
UnitkilogramGen (General Tariff Rate)100MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate0/9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

4107199090Other leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine or equine animals, whole hides and skins
CIQ Code »101:Horse leather 102:Cow leather
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods(whether any substance covered on surface,etc.);3:Category (ox, horse);4:Whether the whole sheet;5:State(hairless full-grain surface without splitting, no wool-grain surface splitting,etc.);6:Number of cowhide layers;7:Specification (thickness, average area);8:Color;9:Purpose (uppers, bags, shoes, furniture, car seats, belts, etc.);10:GTIN;11:CAS;12:Other;
Goods under this HS code »
Unitkilogram/sheetGen (General Tariff Rate)50MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate0
Regulations & RestrictionsInspection & QuarantineConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

4107910090Leather further prepared after tanning or crusting, ncluding parchment-dressed leather, other than whole hides and skins, full grains, unsplit
CIQ Code »101:Horse leather 102:Cow leather 103:Other animal leather not listed
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods(whether any substance covered on surface,etc.);3:Category (ox, horse);4:Whether the whole sheet;5:State (hairless full-grain surface without splitting, no wool-grain surface splitting);6:Number of cowhide layers;7:Specification (thickness, average area);8:Color;9:Purpose (uppers, bags, shoes, furniture, car seats, belts, etc.);10:GTIN;11:CAS;12:Other;
Goods under this HS code »Not tanned grain leather sectional half Zhanghuang,Non-glabrous whole layer is not full grain cow leather sectional,Vegetable tanned leather,Thickness 1,Waxed calf leather,Waxed leather,The first layer,Bits and pieces,Cattle leather shoe,No split,Buffalo,Cow leather sample,No whole grain split,KIMONO,Light leather,
UnitkilogramGen (General Tariff Rate)50MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate0
Regulations & RestrictionsInspection & QuarantineConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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